Ethical Catering - How To Be More Ethical With Your Food And Catering Choices
So how did we get on before we had refrigeration? The answer is simply great. In the previous most foods were eaten within a day or more in the growing season and in the early days we had several ways of protecting food out of season consisting of pickling, treating, drying, burial, sugaring and jellying. Later, canning was possible albeit in a fac